[Texan5]

I'm not long on patience myself, so I've devised a little routine to keep me from hurrying things up. I light the grill before I start cooking the rest of the supper, usually as soon as I get home. Then I go take a shower, and start the potatoes, rice or whatever after I get done. Then I season the meat, and by then, the fire is usually ready, so I put the meat on. I get the veggies ready to steam, fix salad, if any, prepare grilling sauce. Then I time everything else to be done with the meat. But if I'm grilling steaks, I just throw them on the grill for a few minutes each side. Much easier, but I can't get hubby to see the wisdom of eating the same thing every day....

[xsmommy]

i doubt i would be afraid of a real fire. i just don't like that combustible aspect of the gas grill.

[Gabz]

Much easier, but I can't get hubby to see the wisdom of eating the same thing every day....

ROFLMAO!!!!!!!!!!!!!