To: stainlessbanner
Yummmmmm....ribs. We grilled them shrimps down east in NC this past weekend. Half on skewers with a lime-butter brush and the other half mixed with oil and Old Bay and cooked in a pan on the grill.
7 posted on
05/21/2003 12:27:31 PM PDT by
AppyPappy
(If You're Not A Part Of The Solution, There's Good Money To Be Made In Prolonging The Problem.)
To: AppyPappy; stainlessbanner
My shrimp, oyster, and fish grilling sauce...
2 sticks real butter
2 sliced lemons
2 shots of good beer(Shiner Bock for us).
Old bay
Sliced clove of garlic
Simmer ingredients in sauce pan at low heat.
This sauce is especially good for oysters malibu.
To: AppyPappy; Constitution Day
Try skewering the shrimps with rosemary branches and spraying with the garlic flavored olive oil spray. You'll love the smell and the taste.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
17 posted on
05/21/2003 12:42:14 PM PDT by
LonePalm
(Commander and Chef)
To: AppyPappy
Old Bay?
23 posted on
05/21/2003 12:47:22 PM PDT by
CyberCowboy777
(In those days... Every man did that which was right in his own eyes.)
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