My secret sauce revealed (just for the freepers)
1 cup bar-b-que sauce (don't matter, just to hold the real sauce together)
1 cup catsup
2/3 cup beer (this do matter, I use Bass Ale)
1/4 cup molasses (honey is good too)
1/4 cup lemon juice
1/4 cup red wine vinegar
1/4 cup dijon mustard
2 tbsp worchester sauce
2 cloves garlic minced
1 tsp tobasco sauce
1 small onion finely chopped
1/2 tsp pepper
1/2 tsp salt
Mix it all together, and use as a marinade for beef or pork for up to 8 hours in the fridge. Remove the meat and put the sauce into a sauce pan and simmer for about 20 minutes. Put the meat on the grill use the sauce for basting.
Works great on chicken too, but use all the sauce or throw the rest away if you used it as a marinade first.