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here's another one friends

Boneless BBQ Ribs

Ingredients

3 tablespoons chili sauce
1 tablespoon mild molasses
2 teaspoons brown sugar
2 teaspoons minced, peeled fresh ginger
2 teaspoons Worcestershire sauce
2 teaspoons cider vinegar
1 teaspoon cornstarch
1/8 teaspoon salt
1 pound boneless pork ribs
Instructions

In small bowl, stir together all ingredients except pork ribs. Add 1 tablespoon water to sauce mixture; set aside.

Heat nonstick 12-inch skillet over medium-high heat until hot. Add pork ribs and cook until they are lightly browned on the outside and just lose the pink color on inside, about 5 minutes, turning once.

Reduce heat to low; add sauce to pork, and cook 30 seconds to 1 minute, until sauce bubbles and thickens. Makes 4 main-dish servings.

Note: If you can't find boneless pork ribs at the market, use the following easy instructions for cutting a 1-pound boneless pork loin roast into ribs.

Holding sharp chef's knife parallel to work surface, cut a well-trimmed 1-pound boneless pork loin roast horizontally in half. Cut each half crosswise into 8 strips (or 10 strips if thinner "ribs" are desired.)

[AppyPappy]

Yummmmmm....ribs. We grilled them shrimps down east in NC this past weekend. Half on skewers with a lime-butter brush and the other half mixed with oil and Old Bay and cooked in a pan on the grill.

[LasVegasMac]

The BGE twins are scheduled for a good work out this weekend!

LVM

[ArrogantBustard]

Phillipino BBQ Ribs:
Marinate pork ribs in Soy Sauce with a touch of vinegar, seasoned with ground pepper, onions, and garlic. Grill over charcoal. Gas is a blasphemous abhomination. And boneless ribs are no fun.

[Vinnie]

My wife makes an excellent shredded bbq. She places a pork roast in the slow cooker, covers it w/ ginger ale and cooks it while at work.
Remove the roast, shred it, add sauce of choice. Slap some on a bun w/ a big lollop of slaw on top. Mmmmmm