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To: stainlessbanner

Phillipino BBQ Ribs:
Marinate pork ribs in Soy Sauce with a touch of vinegar, seasoned with ground pepper, onions, and garlic. Grill over charcoal. Gas is a blasphemous abhomination. And boneless ribs are no fun.

11 posted on 05/21/2003 12:34:01 PM PDT by ArrogantBustard

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To: ArrogantBustard

Charcoal is mandatory. The shrimp mentioned above sounds great !

20 posted on 05/21/2003 12:45:32 PM PDT by Eric in the Ozarks

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To: ArrogantBustard

And boneless ribs are no fun.

How can there be boneless ribs?

50 posted on 05/21/2003 1:11:20 PM PDT by gitmo (THEN: Give me Liberty or give me Death. NOW: Take my Liberty so I can't hurt Myself.)

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