[duckbutt]

I've got another suggestion for your trout -- after dredging it in flour, cover it in parmasian cheese. We have a chain of restaurants here in DC/MD/VA called Clyde's. It has a speciality called Shendonah Trout -- I have friends that MUST be taken to Clyde's when they come to town so they can have the fish. Some have said it is the best fish they've ever eaten.

Just something to try the next time you tackle trout....

[JRandomFreeper]

cover it in parmasian cheese.

Thanks for the tip. I would try that tonight, but I am out of parmasian cheese. Don't tell OneidaM.

/john

[Molly Pitcher]

I love fish....anyway! But those recipes sounds delicious!