[JRandomFreeper]

cover it in parmasian cheese.

Thanks for the tip. I would try that tonight, but I am out of parmasian cheese. Don't tell OneidaM.

/john

[Neets]

No parm chesse?? Blaspheme!!!

[ABG(anybody but Gore)]

There's an Italian restaurant not 1/2 mile from here that turned fried trout into something that must be tasted to be believed. Their secret recipe is closely guarded, but they serve the trout deep fried and smothered in a crawfish and crabmeat sauce that is out of this world.

Mozie, I have a dish that would make even the most ardent seafood hater have second thoughts. It's a broiled, stuffed red snapper. A fillet is filled with a crabmeat stuffing and broiled in butter and garlic. Speaking as a person who knows seafood, it is as close to perfection as any dish I've ever tasted. 8^)