[Pollard]

Sounds like something my mom might have eaten. Her favorite part of lobster was the tomalley - green stuff - hepatopancreas. Also the bright orange spawn/eggs from females.

[Pollard]

Updated the date on this to do item to better reflect reality

[Pete from Shawnee Mission]

Pollard; Corn Fungus....(smut) I remember my father bringing some in from the garden, frying it and eating it. I do not recall if I did.

I had lobster precisely once. Afterward I had shrimp and had a bad reaction and have avoided pretty much all shell fish! Sadly I have had to settle for beef since that time. :)