Posted on 06/27/2026 4:16:31 PM PDT by CondoleezzaProtege
Red and green chile peppers are more than just ingredients in New Mexico; they’re a way of life. The question “Red or green?” is one you’ll hear at restaurants across the state.
For the indecisive or adventurous, there’s always “Christmas,” a mix of both.
Red chile comes from ripened New Mexican chile peppers that are left on the plant longer, allowing them to deepen in color and develop a rich, earthy flavor. As they mature, these peppers take on more natural sugars, which contribute to the velvety depth of red chile sauce.
Green chile peppers are a cornerstone of New Mexican cuisine. Because they are harvested before they ripen, green chile peppers have a tangy taste. This makes green chile a go-to ingredient for stews, burgers, breakfast burritos, and more.
Chile spice levels can vary widely, even within the same batch, depending on growing conditions and the type of pepper. That unpredictability is part of what makes chile peppers exciting to cook with and eat.
The terroir of New Mexican chile — a combination of soil, elevation, and climate — plays a significant role in what gives each variety a distinct character. The unique soil and climate conditions in these regions create chiles that simply can’t be replicated anywhere else in the world.
(Excerpt) Read more at tomasitas.com ...
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>> It was a perfect time of innocence. I miss it!
Thank you for sharing that. God bless you.
Yep! +1000.
I like Poblano mild chili. It is not a Hatch chili which is also a great chili but very similar. I cook with both. However to make chili the Hatch is the best. I cut the veins out as my wife does not like the heat. That is where the heat is.
Chili is good! Me a white boy raised on the border with an almost grandmother Mexican lady I loved. She was on the farm. She treated my like a grandson. Her grandsons were my playmates. She spoke no English but I spoke Spanish.
It was a perfect time of innocence. I miss it!
I grew up in NM. Green chili was a condiment that went on nearly everything.
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