The milk is pasteurized before being made into powder. There should be no way salmonella could be in the product.
And if somehow the machinery was contaminated spot checking should have found it before it got out the door.
How many non english speaking people have had a hand in the processing of the product.
Granted, there are enough english speaking incompetents, but.
And if somehow the machinery was contaminated spot checking should have found it before it got out the door.>>> Can we ask if this stuff comes from China?
I supported a factory that made sausage casings and co-ex gel.
The quality people, especially the ones in the testing labs worked really hard and caught stuff before going out to the customers.