To: Red Badger
Sounds like their receiving inspectors were asleep at the switch. Or they had no inspectors.
To: Red Badger
Nowadays, I’m just as concerned with the intended ingredients in our food supply.
4 posted on
12/07/2025 8:00:05 PM PST by
ConservaTexan
(February 6, 1911/June 14, 1944)
To: Red Badger
That explains why the machine at airport kept sounding alarm when I was passing through security 😂
5 posted on
12/07/2025 8:05:36 PM PST by
Bobbyvotes
(Work is worship! .... Bhagavad Geeta)
To: Red Badger
Moe, Larry! The cheese!
6 posted on
12/07/2025 8:21:15 PM PST by
Governor Dinwiddie
( O give thanks unto the Lord, for He is gracious, and his mercy endures forever. — Psalm 106)
To: Red Badger
I only buy Tillamook mozzarella. Kind of expensive but you can taste the difference on your pizza. Tillamook cheddar for the grilled cheese sandwiches. And Tillamook ice cream is still ice cream.
7 posted on
12/07/2025 8:30:20 PM PST by
webheart
(Notice how I said all of that without any hyphens, and only complete words? )
To: Red Badger
Prolly woulda been safer to just cut the cheese.
10 posted on
12/07/2025 9:26:34 PM PST by
LastDayz
(A Blunt and Brazen Texan. I Will Not Be Assimilated.)
To: Red Badger
Many years ago, I heard that Parmesan was hard enough that it wore out the grinding/shredding blades when processed for such uses.
15 posted on
12/08/2025 5:01:06 AM PST by
trebb
(So many fools - so little time...)
To: Red Badger
Metal fragments….the new roughage!
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