Ha! I use their Cream of Mushroom quite a bit in recipes myself, usually when feeling lazy.
All it really is though, is a kind of cheat gravy. Instead, use a roux with butter and flour (or bacon grease) and Milk (or half & half!) and now you’ve got something that will take recipes to the next level.
I’ve seen cooks on YouTube make up a powdered base that you can store and use:
https://www.youtube.com/watch?v=X-DhH2O_DvI