grrr - finally got around to making bratwurst. Meat coarse ground and seasoned, cooled in freezer while washing everything. Reground with fine disc, cooled again while washing everything and getting casing ready. Then when it came time to find the sausage tube for the Oster Kitchen Center grinder, no luck. I had it out with all the meat grinding stuff when I pulled it all out to wash it. I probably stuck it somewhere weird to dry and/or it got knocked down behind something.
I put some foil over the bowl of meat and stuck it back in the freezer until such a time as I find the tube. Checked ebay and would have grabbed one if I had found one and ended up with two which is fine but no such luck.
The Oster stand alone grinder/chopper that I did the coarse grind with was pretty wimpy. First time I’ve used it. Thrift store find, 100 watts. The Oster Kitchen Center did fine with the regrind, 400 watts.
Gonna do that Kimchi now since all it requires is a knife and I have all the proper ingredients now like the coarse ground Korean Red Pepper.
Got a rump roast in the instant pot in slow cooker mode. Been going for 4 hours and 20 minutes. Got 40 to go.
‘Pollard’s Cooking Show’...to be continued... ;)