Gardening Ping!...................
Easy Sweet Potato Bake
A crispy crust and tender center, this is delicious.
Ing 1.5 pounds sweet potatoes peeled 5 tbl butter melted 2 tbl fresh
rosemary & thyme 1/2 tsp garlic salt 1 tsp pepper 1/2 c Parm, flaky sea salt for serving
Method Lightly grease cast iron skillet. Mandoline or slice peeled potatoes thinly. Transfer to bowl and add melted butter, herbs, seasonings and Parm; evenly coat potatoes. Layer slices in cast iron skillet in circular shape. Foil pan; bake 400 deg 40 min. Remove foil; cook 20 min more– set oven to broil last couple minutes for crispier topping. Top with more fresh herbs & sea salt; serve hot.
I don’t care. I despise sweet potatoes. A sweet potato casserole is an absolute abomination.
I tried. I really did try, but I have such a low tolerance for the taste of sweet potatoes that it would literally have to cure cancer for me to force it down, no matter how it’s doctored.
Sweet potato fries with apple butter to dip ‘em in, yum!
Try a purple sweet potato. It looks like chocolate cake after coming out of the air fryer.