Easy Sweet Potato Bake
A crispy crust and tender center, this is delicious.
Ing 1.5 pounds sweet potatoes peeled 5 tbl butter melted 2 tbl fresh
rosemary & thyme 1/2 tsp garlic salt 1 tsp pepper 1/2 c Parm, flaky sea salt for serving
Method Lightly grease cast iron skillet. Mandoline or slice peeled potatoes thinly. Transfer to bowl and add melted butter, herbs, seasonings and Parm; evenly coat potatoes. Layer slices in cast iron skillet in circular shape. Foil pan; bake 400 deg 40 min. Remove foil; cook 20 min more– set oven to broil last couple minutes for crispier topping. Top with more fresh herbs & sea salt; serve hot.