Posted on 09/01/2025 4:39:33 AM PDT by Diana in Wisconsin
Beer can chicken is the best.
I tossed a couple family packs of legs and thighs on the Traeger last night. It went nicely with fresh tomatoes and cukes for supper.
Apple butter is reducing in the slow cooker. It should be cooked down enough to put in jars and process by this evening, but Mrs. Augie and I have a date tonight at the drive-in theater with granddaughter so the canning will have to wait until the weekend.
Think I'm going to cancel the fishing trip on Sunday. There's just too much stuff that I need to get done here.
Ugh...
I had my little sister convinced those were made with REAL porcupine meat, LOL!
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