We used to have a Mexican restaurant here that had Texas Sized platter of fajitas, with shrimp, chicken and beef!
Sadly, they owner retired and now we have all these chain restaurants..............
Here Mexican joints are like chinese, there’s one on every corner.....the trick is to find the good ones.
The place we frequent has been around for 25 years and family owned.
Their fajitas include carrots and mushrooms......you’d be surprised what an improvement those vegetables make.
That’s the way I do fajitas on my griddle.
Top tip.....you can be pretty confident it’s good if hispanics eat there.