Here Mexican joints are like chinese, there’s one on every corner.....the trick is to find the good ones.
The place we frequent has been around for 25 years and family owned.
Their fajitas include carrots and mushrooms......you’d be surprised what an improvement those vegetables make.
That’s the way I do fajitas on my griddle.
Top tip.....you can be pretty confident it’s good if hispanics eat there.
Our town is now flooded with the ‘Taco Trucks’ I call them.
They are everywhere..................