To: Cletus.D.Yokel
I do too. A hefty teaspoon+ of baking soda to heavily salted water for the par-boil. They end up super crispy.
To: BBQToadRibs2
That seems like a lot.
Do you rinse them prior to frying?
Baking Soda can impart a “fishy” taste to dishes when used ‘copiously’.
18 posted on
08/15/2025 6:35:24 AM PDT by
Cletus.D.Yokel
(There are no more conspiracy theories, only questions that further the truth.)
To: BBQToadRibs2
Baking soda is great for the kidneys
25 posted on
08/15/2025 6:42:17 AM PDT by
piasa
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