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4 Types of Restaurants That Will Become More Expensive Due To Trump’s Tariffs
Yahoo! Finance ^ | 8/9/25 | Stacy Sare Cohen

Posted on 08/09/2025 2:59:03 PM PDT by DallasBiff

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To: metmom

Good point, at least as far as the Mexicans end up eating the tariff costs.


81 posted on 08/09/2025 5:26:02 PM PDT by HartleyMBaldwin
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To: DallasBiff; All

Yeah, tomatoes can (and are in large quantities) be grown in the USA...of more concern are cocoa/chocolate, coffee and bananas...15%-50% tariffs on those non-USA grown products.

https://stacker.com/stories/business-economy/where-america-gets-its-cocoa-and-20-other-agricultural-imports

https://tariffcheck.org/deadline-deals


82 posted on 08/09/2025 5:28:34 PM PDT by Drago
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To: Getready
“…something called a salad tomato .. what is it?…”

.

Jane Flamme – Salad Tomato

These are a little fruity and are delicious fresh eating, and make excellent
roasted + dehydrated tomatoes for adding to pizzas, etc. Slightly
thicker skins, which also makes them crack resistant. Some disease
resistance as well.

83 posted on 08/09/2025 5:29:45 PM PDT by GaltAdonis
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To: 9YearLurker

Red Gold is a producer of tomato products headquartered in Elwood, Indiana. All of their tomatoes are Roma and all are grown in Indiana, Ohio and Michigan.


84 posted on 08/09/2025 5:30:35 PM PDT by Mr. Lucky
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To: DallasBiff

(((Yawn)))


85 posted on 08/09/2025 5:30:46 PM PDT by FlingWingFlyer (They brought down the WTC now we're electing them to all government positions in the U.S.)
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To: KarlInOhio
Do theirs make people sing Cyrkle's Red Rubber Ball like ours do? The difference between a homegrown tomato meant for eating and an industrial one meant for shipping and slicing is amazing.

Well they are naturally red. They don't gas them like a lot of hothouse tomatoes. They sell them still on the vine, which improves their flavor and shelf life. However, no commercially grown tomato will be like a home grown tomato. The commercial tomatoes have a thicker skin, and have a longer shelf life, but aren't as sweet. More sugar means they ferment faster, and don't last as long.
86 posted on 08/09/2025 5:31:39 PM PDT by Dr. Franklin ("A republic, if you can keep it." )
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To: DallasBiff

Pay the f ing tariffs! It’s not that big a deal.


87 posted on 08/09/2025 5:48:15 PM PDT by webheart (Notice how I said all of that without any hyphens, and only complete words. )
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To: Fledermaus

It’s cheaper to import even tariff-bumped premium tomatoes. Plus - have zero room (or $) for a new structure in which to set up a hydroponics operation.


88 posted on 08/09/2025 6:22:54 PM PDT by TheBattman (Democrats-Progressives-Marxists-Socialists-Satanists: redundant labels.)
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To: Sacajaweau

I’ve been a member of B.J.’s for well over 35 years. I just checked their website for rotisserie chicken, and they have a Harvestland 2.5 lb. whole rotisserie chicken for $6.99. The only other rotisserie chicken they have is their Wellesley and Purdue brand chicken leg quarters weighing 55 ounces for $6.99. I shop at the B.J.’s in Utica, N.Y. The next closest B.J.’s is in Colonie, New York outside of Albany, or Syracuse, and hour from me.


89 posted on 08/09/2025 6:34:48 PM PDT by mass55th (“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
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To: mass55th

I just lucked out I guess...I eat a leg and freeze “parts” for future use...


90 posted on 08/09/2025 6:59:02 PM PDT by Sacajaweau
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To: rlmorel

Want to eat Mexican? Go to Mexico. And stay there.


91 posted on 08/09/2025 7:07:51 PM PDT by wetgundog
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To: Sacajaweau
"I just lucked out I guess...I eat a leg and freeze “parts” for future use..."

I'm a white meat person. About the only time I eat chicken is in a salad. I buy a bag of the Fresh Express salad American blend, and add celery. I'll buy 3 chicken tenders from KFC, cut them up into bitesize pieces, sprinkle them with medium wing sauce, set them in the salad, spoon out Lighthouse's Chunky Blue Cheese dressing on it, mix it all up and top it with taco strips and yum, yum, yum...great buffalo chicken salad.

92 posted on 08/09/2025 7:21:30 PM PDT by mass55th (“Courage is being scared to death, but saddling up anyway.” ― John Wayne)
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To: DallasBiff

Wow, they are really scrapping the bottom.


93 posted on 08/09/2025 7:24:17 PM PDT by central_va (The I won't be reconstructed and I do not give a damn...)
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To: wetgundog

The Left has managed to destroy so many things, and eating out is one of them.

It is now ridiculously expensive to eat out. My wife and I had lunch today. She got nachos. I got a small pizza. The food was awful.

And it cost us $50.

This is on the Left. They have screwed up the currency, the supply chains, the wages for servers, you name it. We don’t eat out much anymore, and today reminded us why.

So I would say to these Leftist a-holes: Spare me your sob stories about restaurants becoming more expensive due to “Trump’s Tariffs”.

Take those stories, and shove them up your rectums until you choke on them, and it shouldn’t take long for that to happen given the proximity of your throats and rectums.


94 posted on 08/09/2025 7:25:32 PM PDT by rlmorel (Factio Communistica Sinensis Delenda Est.)
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To: TheBattman
So the cost of tomatoes per $20.00 menu meal was .0001% and now it is .0002%.
95 posted on 08/09/2025 7:26:04 PM PDT by central_va (The I won't be reconstructed and I do not give a damn...)
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To: DallasBiff

DC figured that an average of over two restaurants per week were closing there. The clueless couldn’t figure out that the raise in minimum wage, higher rents and higher utility costs were related.

Oh, and crime.


96 posted on 08/09/2025 7:46:20 PM PDT by VanShuyten ("...that all the donkeys were dead. I know nothing as to the fate of the less valuable anima)
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To: PIF
All of them use Roma tomatoes - there are no other kind to substitute?

The Roma tomato is the substitute. The Roma is a creation of the USDA in 1955.

The only tomato for an authentic Neopolitan pizza is the San Marzano, not the Roma.

Also, the mozzarella must be mozzarella di bufala, from buffalo milk. The alternative from cow's milk is called fior di latte, not mozzarella.

An official certified Neopolitan pizza in Italy must meet ingredient standards set by the Denominazione di Origine Protetta (DOP).

https://italysegreta.com/dop-ingredients-of-neapolitan-pizza/

97 posted on 08/09/2025 8:14:19 PM PDT by woodpusher
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To: HartleyMBaldwin

Exactly! Instead of $25 lunch it will be $26.50 lunch. I can handle it without breaking a sweat.


98 posted on 08/09/2025 9:33:52 PM PDT by Bobbyvotes (TERM LIMITS is the ONLY WAY to get rid of corrupt career politicians. )
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To: tony549

That is most likely true.


99 posted on 08/10/2025 2:13:57 AM PDT by Adder (End fascism...defeat all Democrats.)
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