I do not generally buy Artisanal cheese from a Cheese Monger. I would like to but its usually a bit pricey. Our cheese is usually Walmart or maybe the grocery store white and presliced, or plastic jars of Parmesan (Not really Parmesan and containing wood dust to make it pourable.)
“(Not really Parmesan and containing wood dust to make it pourable.)”
Everybody needs extra fiber..................😏