I buy the Alfredo mix at Safeway when it’s on sale. I looked up how to make my own but the recipe was so gross I just decided to buy it. Use it on demand-better that way.
It is scary how often we seem to be seeing these warnings lately.
"Yes, cooking at temperatures higher than 65°C (149°F) kills Listeria bacteria. However, contamination can occur after cooking, so it's important to handle food safely to prevent recontamination."
It seems every time I buy prepackaged vegetables at Walmart, there is a distinct rotten smell to them. So I don’t anymore.
There are lots of jarred alfredo sauces. Find one you like and mix it with cooked fettuccine, some rotisserie chicken maybe some steamed broccoli, onion and garlic, and voila!. Actually, it’s not much more work to make your own Alfredo sauce -— heavy cream, Romano or parmesan cheese, a little garlic, pepper and nutmeg, and you’re done. We’re talking about 20 minutes here. A lot safer to make your own than to buy a pre-prepared dish.
The problem began in July of last year, but the are just now addressing it? What?
“I was passed over for marinara. I taste good, and deserve respect!”
Alfredo Polloleoni
“You broke my heart Alfredo.”
(sobbing) “Look how they massacred my meal.” Veto
Why would anyone buy prepackaged chicken fettuccine Alfredo from Kroger’s?
Death is pretty serious.
Cook at-home from scratch...
A blatant warning to avoid ultra-processed foods like the plague.
Always shop around the outer edges of the store, but look out for "factory" burgers and chicken...get fresh. Cold cuts are considered processed but not ultra-processed.
Ready to eat, or frozen?
Illness began between July 24, 2024, and May 10.
17 deaths
13 states