I was just thinking, maybe you could adapt Ina Garten’s Tuscan (Marry Me) chicken recipe to a casserole recipe. Add pasta of choice to make it like a casserole, have the chicken in smaller pieces.
https://inagarteneats.com/barefoot-contessa-marry-me-chicken/
I used the Mom100 recipe the other night over linguini, and hubby still loves that version, too.
https://themom100.com/recipe/creamy-tuscan-chicken/
You would have time to try it as a casserole before serving it in October for test runs. Just an idea.
I was looking at the recipe trying to figure out how to prepare it ahead of time in a way that would ‘keep’.
With a casserole, I can bake or heat it & put it in my casserole carrier which keeps it hot or very warm for 2-3 hours, so I am not cooking when people arrive.
It would be great to have a ‘Tuscan Chicken’ casserole. I have 2 extra cups of rotisserie chicken thawed .... something to ‘play’ with :-)
Mrs. Pete went to make it and was dismayed that it was all in Metric. I did a search and found this on "Delish" with English measurements.