WHERE’S THE BEEF PING!............................
‘Chuck’ is in the freezer and ‘Stew’ is on pasture, now. ;)
This past year is the first time I’ve made a Beef Brisket. There are always several in our steers, so I certainly wasn’t going to let them go to waste!
I’ve discovered there are a lot of ways to use that cut of meat. I haven’t done the ‘corning’ for St. Patrick’s; I’ll let the professionals handle that, but it can be done at home if one is motivated.
Many Brisket Recipes here:
https://www.allrecipes.com/recipes/461/meat-and-poultry/beef/brisket/
As far as burgers, a steer provides a LOT of ground hamburger. Here’s a new favorite burger I’ve been making for our grill. Beau has become a pro at making Maple Syrup:
https://maplefromcanada.ca/recipes/maple-burger/
(You can substitute an apple for the pear.)