Skip to comments.
The Science Behind Sauerkraut’s Surprising Gut-Defending Power
Scitech Daily ^
| April 16, 2025
| Tiffany Dobbyn, University of California - Davis
Posted on 04/16/2025 6:06:40 AM PDT by Red Badger
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-69 last
To: Mr.Unique
How does he make it? I have been wanting to do so, but it’s much to easy to just keep buying it in the store. FWIW, I have a bunch of the Libby’s jars sitting in a cabinet, ready to continue duty as sauerkraut containers.
61
posted on
04/19/2025 9:23:38 AM PDT
by
Ancesthntr
("The right to buy weapons is the right to be free." The Weapons Shops of Isher)
To: null and void
Uh, no thanks, lol! I don’t eat as much hot stuff anymore, but I do love it. What cracks me up is those fools on YouTube-“I will now eat a whole Ghost Chili Pepper”! 20 seconds later they’re crying their eyes out…..
62
posted on
04/19/2025 9:40:12 AM PDT
by
telescope115
(I NEED MY SPACE!!! 🔭)
To: Red Badger
I love sauerkraut, but I can’t even think about it when my stomach is off. My wife finds it a great cure for a bad stomach. Guess I’m an outlier. Again.
63
posted on
04/19/2025 9:43:22 AM PDT
by
discostu
(like a dog being shown a card trick)
To: Red Badger
I believe kefir is fermented, too. I tried some today for the first time. I was worried it would taste bad, but it was delicious!
To: KittyKares
Don’t fear the kefir.......................
65
posted on
04/19/2025 8:25:03 PM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: KittyKares
66
posted on
04/19/2025 8:31:33 PM PDT
by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Ancesthntr
He just chops the cabbage finely and then kneads it for a bout five minutes. That brings out the moisture. He then adds salt, a cover leaf of cabbage, and a weight to a jar. It ferments for about 4 weeks. Something like
this.
67
posted on
04/20/2025 7:56:02 AM PDT
by
Mr.Unique
(My boss wants me to sign up for a 401K. No way I'm running that far! )
To: Mr.Unique
Thanks, seems simple enough. I will make a few jars and find out the best fermentation time for my taste. 2nd batch will be adding things like dill or carroway seeds, sweet onions, peppers, etc. This is going to be fun and healthy.
68
posted on
04/20/2025 11:23:45 AM PDT
by
Ancesthntr
("The right to buy weapons is the right to be free." The Weapons Shops of Isher)
To: Red Badger
I no longer fear the kefir.
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-69 last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson