[Pete from Shawnee Mission]

Berries; Blueberry, Viking Aronia, Black Raspberry, Blackberry etc

[Diana in Wisconsin]

We harvest GALLONS of wild Black Cap Raspberries each summer - sometimes Blackberries too, if we’re lucky. I freeze them, loose, on cookie sheets, then bag them and keep them frozen.

We eat them nearly every day on yogurt or cottage cheese.