This Foie Gras Tastes the Same – Without Force-Feeding or Cruelty

Scitech Daily ^ | March 25, 2025 | American Institute of Physics

[ansel12]

Something I miss from the French army MREs is the canned foie gras.

[Governor Dinwiddie]

I generally settle for braunschweiger from Walmart.

[VeniVidiVici]

Frogs won’t eat it. Genetically modified.
;)

[dennisw]

This yummy stuff goes down like scrapple.

[Michael.SF.]

Foie Gras and a glass of Sauternes is pure heaven

[Red Badger]

😁....................

[Tymesup]

How are the liver and fat “harvested” from the duck or goose?

[Red Badger]

Organ donor..................

[Sacajaweau]

I do the same....add chicken livers, milk and a dash of WorcestershireI've also learned to freeze some for a future snack.

[null and void]

Asimov's Mysteries - Pate de Foie Gras

[Clutch Martin]

Beef liver with yellow mustard I can handle. WBird liver sucks.

[Clutch Martin]

“I generally settle for braunschweiger from Walmart.”

Pittsburgh is renowned for Braunschweiger.

Steubanville Ohio... pack a cooler it’s like a würst epicenter there.

[GenXPolymath]

ALDI has braunschweiger from Germany they are a German company after all its every bit as good as higher priced German braunschweiger.

So they are trying to replicate fatty liver disease without causing fatty liver disease. Most Americans have metabolic syndrome and that includes fatty liver disease. If you cut the average American fatty open you would find this exact texture of liver how’s that for irony. By 2030 it’s estimated that 75% of American’s will be clinically overweight.

[Red Badger]

One of my faves..................

[Red Badger]

The only liver I don’t care for is pork liver...................

[Governor Dinwiddie]

#13: "Steubanville Ohio... pack a cooler it’s like a würst epicenter there."

Thanks for the tip. I was just thinking about Steubanville because yesterday I
watched a Dean Martin biography on Newsmax. Dean was from Steubanville.

[Governor Dinwiddie]

ALDI, of course! Great idea. Thanks for the tip.

[wardaddy]

I like sauteed foi gras and patè made with it too

It’s good

The goose dies either way

[FreedomPoster]

I would not be surprised if Lidl had it as well. They’re an Aldi competitor in Germany who has a fairly substantial American presence, check if you have one. Excellent croissants in the fresh bakery, French bakery quality. And Lidl’s store brand Nutella is better than Nutella.