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New Research Suggests That Eggs Might Not Actually Be Bad for Your Heart
Scitech Daily ^
 | May 21, 2024
 | American College of Cardiology
Posted on 03/24/2025 4:23:12 AM PDT by Red Badger
click here to read article
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To: Red Badger
    As with most ‘studies’, this one just might support the sponsor’s views. Modern science can work wonders.
 
To: Red Badger
    eggs are the perfect food ...
 
3
posted on 
03/24/2025 4:29:20 AM PDT
by 
bankwalker
(Repeal the 19th  ...)
 
To: ComputerGuy
    My doctor told me eggs are not the problem (I’ve had a quad bypass), bread is the problem. That’s where your cholesterol comes from..............
 
4
posted on 
03/24/2025 4:31:25 AM PDT
by 
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
 
To: Red Badger
    I’m on the carnivore diet and eggs are a big part of my diet. And I have low LDL and high HDL.
 
5
posted on 
03/24/2025 4:33:33 AM PDT
by 
RoosterRedux
("There's nothing so inert as a closed mind" )
 
To: Red Badger
To: Red Badger
    My long time favorite breakfast has been coffee, bacon, eggs, toast and grits. And that will give y’all a good idea of where I’m from.
 
7
posted on 
03/24/2025 4:34:46 AM PDT
by 
Noumenon
(You can evade reality, but you cannot evade the consequences of evading reality. KTF)
 
To: Red Badger
    I’m on the Mediterranean diet and eggs play a major role. Lost 25 pounds in 6 weeks on it. I don’t give a sh— what these clowns say.
 
8
posted on 
03/24/2025 4:36:08 AM PDT
by 
albie
(U)
 
To: Noumenon
    New Hampshire?.....................π
I ordered that in a restaurant in Scranton one time.
Waitress didn’t know what ‘grits’ were!.................
 
9
posted on 
03/24/2025 4:36:23 AM PDT
by 
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
 
To: ComputerGuy
    More specifically, it’s WHEAT and GRAIN products. Anything made with flour.........Cut them out or limit them severely..............
 
10
posted on 
03/24/2025 4:38:37 AM PDT
by 
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
 
To: Red Badger
    That’s because she’s not one, girl raised in the south.
 
11
posted on 
03/24/2025 4:38:50 AM PDT
by 
38special
(I should've said something earlier )
 
To: Red Badger
12
posted on 
03/24/2025 4:39:15 AM PDT
by 
MayflowerMadam
(It's hard not to celebrate the fall of bad people. - Bongino)
 
To: 38special
    π.....................
 
13
posted on 
03/24/2025 4:39:51 AM PDT
by 
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
 
To: Red Badger
    Looks like an interesting article.
Have to set it aside for now, I’ll read it shortly with my
4-egg breakfast.
 
14
posted on 
03/24/2025 4:41:25 AM PDT
by 
C210N
(Mundus vult decipi, ergo decipiatur.)
 
To: Red Badger
    Cutting out bread would be next-to-impossible for me. Without my sammiches, I’d starve.
 
To: Red Badger
16
posted on 
03/24/2025 4:49:27 AM PDT
by 
HYPOCRACY
(Long live The Great MAGA Kangz!)
 
To: Red Badger
    How does one know which eggs are fortified? Given the funding and findings of the study, I’ll assume that Eggland’s Best eggs are, but what other brands?
 
To: HartleyMBaldwin
    If eggs are noted as nutritionally enhanced, their labeling will specify which nutrient content has been altered. For example, some eggs may be enriched with omega-3 fatty acids or higher Vitamin D levels. Always check the Nutrition Facts label on the carton if you’re ever questioning the nutritional levels.
 
18
posted on 
03/24/2025 4:56:49 AM PDT
by 
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
 
To: Red Badger
    I was at a restaurant in Hyannis, MA last week and had grits. Kinda surprised. Another place in town only had sweet tea, not unsweet.
 
19
posted on 
03/24/2025 5:02:11 AM PDT
by 
cyclotic
(Donβt be part of the problem.  Be the entire problem)
 
To: Red Badger
    Fortified by whom? How? Fortifiers sourced from where?
 
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