[dfwgator]

[Bob434]

nuttin like a Limburger (sp?) and onion sandwhich!

[gundog]

Bought something labeled simply “beer cheese,” in a Florida supermarket deli in the ‘80s. Very smelly...and very good. We called it feet cheese.

[ryderann]

Liederkranz is my #1 favorite stinky cheese.

[Fungi]

Every site depends on content, on ad clicks, we are not allowed to say this is just regurgitated nonsense?

[heartwood]

Tete de moine, monk’s head cheese, is quite something.

There is a specialized blade for cutting it - insert the axle rod through the height of the cheese, and rotate the blade to cut off paper-thin, crinkling soft slices, tonsuring the monk.

Maximizing the surface area and the aroma. Possibly the durian of cheeses.

[Greg123456]

Moe Larry Cheese https://youtu.be/_Y6YPjcQJ4g?si=8AjFY4bFtrTbwK5i
No, limburger!

[HYPOCRACY]

Stinking Bishop is the best.

[Nateman]

I’ve never thought of Gruyère as a stinky cheese. The stuff is like cutting through wood though.

[Blurb2350]

When I was a kid my grandfather told me how they aged Limburger when he was a boy in the Dakotas. They’d wrap it in burlap and bury it in a manure pile for the winter, unearthing the finished product in the spring. To this day, I don’t know if he was just pulling my leg.

[mmichaels1970]

If you’re ever in Ashland Ohio, visit Grandpa’s Cheesebarn. I recommend the Espresso Cheese and Carolina Reaper.

[hoagy62]

When I worked in food service, I had an executive chef that told me that danish blue cheese was the absolute best blue cheese she’d ever had. I don’t really like blue cheese because of the smell and it’s taste. However, because she said it was so good, I decided to try some for myself.

I’ll just say that it was the WORST thing I’ve ever put my mouth. I couldn’t get the taste out of my mouth for 20 minutes.

[Getready]

Sursstromming and linburger kim-chee, with Vegemite on a pimento embedded loaf of whole grain bread. Yum....just kidding...

[The Spirit Of Allegiance]

From the article:

And this young monk went to his boss and said... ‘Hey, boss. Come here…’ And the boss said, ‘Dude, you made it. You taste it.’ -- (Did Medieval monks actually talk this way?)

A pungent poem from a Pun-Gent:

Behold, the Farmer in the Dell-i
With the dirty socks so smelly--
Never mind, he's making cheese.
Camembert, Goat and Bries.
(But who wants rancid milk in their belli?)




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[Omnivore-Dan]

My father used to love limburger. No way I could eat that stuff. He told me about a wedding way back in the 1930’s when he and a friend smeared limburger all over the exhaust manifold of the groom’s car. I would have loved to witness that one.

[rightwingcrazy]

I’ve wondered about the very first person to eat one of those foul-smelling cheeses. What was he thinking?

[cyclotic]

I’ve only had limburger once. I stank but was very tasty. I almost bought some a few months ago but didn’t. I need to get some again.

My wife barely puts up with my sardine on crackers habit. We’ll see how she does when I add Limburger to the mix.