Thanks - I have the recipe saved.
I signed up to provide chili for a Lenten meal Wednesday night at church. I planned to make the pumpkin chili recipe that is so tasty, but when I looked at the sign up sheet this morning, only one other person is signed up for chili. My fear is that everyone (lots of elderly ‘country’ folk) will go for what I suspect will be a more classical chili & not the meatless pumpkin chili.
So this afternoon, I was looking through chili recipes. I found one I am going to make - it sounds good & people have won chili cookoffs with it. So many people, about 30, came last Wednesday that I hope there will be enough chili with only 2 of us making it.
My ‘secret ingredients’ in Chili are Beer and Bacon.
And NO pasta of any kind! If you add pasta, it’s then considered a Goulash. ;)