To: Qiviut
My ‘secret ingredients’ in Chili are Beer and Bacon.
And NO pasta of any kind! If you add pasta, it’s then considered a Goulash. ;)
288 posted on
03/17/2025 7:17:41 AM PDT by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
To: Diana in Wisconsin
Bacon for sure- no beer in this recipe, but could sub some of the stock with beer.
Pasta? Not in my chili LOL!
I have a lb of ground sirloin & recipe calls for 2 lbs of ground beef. I have ground venison from this past fall .... I think that will be the pound I am missing, but I not telling anyone!
290 posted on
03/17/2025 7:52:51 AM PDT by
Qiviut
(Come! Live in the light! Shine with the joy and the love of the Lord!)
To: Diana in Wisconsin
Dad always threw a handful of barley in his chili.
321 posted on
03/19/2025 5:32:52 PM PDT by
MomwithHope
(Forever grateful to all our patriots, past, present and future.)
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