I like to steam carrots then just lightly sautee in butter and some maple syrup with pecans chips. YUMMY
My favorite are ‘Whiskey Glazed Carrots’ by The Pioneer Woman. I only make them on a holiday, though. Her running commentary when she makes a recipe always cracks me up!
https://www.thepioneerwoman.com/food-cooking/recipes/a9648/whiskey-glazed-carrots-major-league-yum/