Posted on 12/27/2024 5:16:21 AM PST by Red Badger
* Pork producers in America have been administering mRNA-based gene therapy to pigs secretly, contaminating pork with self-assembling nanoparticles.
* Harrisvaccines pioneered RNA-based livestock vaccines, acquired by Merck Animal Health in 2016, leading to the prevalence of unregulated gene therapy in the livestock sector.
* Merck introduced Sequivity, a swine vaccine platform in collaboration with Moderna, without safety testing, raising concerns about consumer health risks.
* Companies plan to expand mRNA “vaccines” to avian influenza, cows, and cattle, prompting the need for transparent labeling and stringent regulations to protect public health.
* Consumers are advised to avoid pork products possibly tainted with mRNA vaccines, highlighting the urgent need for transparency and accountability in the food industry.
There’s never been a more tell-tale sign that the medical industry in America wants to kill Americans than the injection of mRNA “technology” into farm animals we consume. These animals were never in danger of contracting or dying from Covid-19, so why inject them with “vaccines” that create millions of spike prions in the blood and body? The globalists, like Bill Gates, want everyone, not just the naïve vaccinated, to have bodies polluted with nanoparticles that create horrific health conditions for Big Pharma to “treat” with more poison.
It has come to light that pork producers in America have been quietly administering customizable mRNA-based gene therapy to animals, particularly pigs, for several years now. This practice, shrouded in secrecy, involves injecting mRNA clot shots into pigs without any disclosure on food labels. The implications of this clandestine operation are alarming, as consumers unknowingly ingest pork contaminated with millions of self-assembling nanoparticles that pose serious health risks, including heart problems, immune dysfunction, and dementia.
The pioneering company behind this controversial method, Harrisvaccines, introduced the first RNA-based livestock vaccine in 2012, followed by an avian influenza mRNA shot in 2015. Subsequently, Merck Animal Health acquired Harrisvaccines in 2016, signaling a significant development in the mRNA-based gene therapy industry. CureVac also joined the fray by developing an mRNA-based rabies shot for pigs, further solidifying the prevalence of this unregulated practice in the livestock sector.
Shocking Revelation: mRNA Clot Shots Injected into Pigs Across America Unbeknownst to Consumers The introduction of Sequivity, a swine vaccine platform in 2018 by Merck in collaboration with Moderna, marked a significant milestone in the integration of mRNA technology in livestock production. Shockingly, these mRNA “vaccines” undergo no safety testing, raising serious concerns about the long-term effects on consumers who have been unknowingly consuming gene therapy-treated pork for almost five years.
Moreover, the expansion of this controversial practice looms large as companies set their sights on implementing mRNA-lipid nanoparticle vaccines for avian influenza and cows. Lobbyists for the Cattlemen’s Association have confirmed plans to introduce mRNA “vaccines” in cattle, potentially impacting both dairy and beef products. The lack of transparency surrounding the use of Sequivity in pork production raises red flags about the integrity of the food supply chain and consumer safety.
The urgency of addressing this issue cannot be overstated, especially with the impending Trump administration. Missouri House Bill 1169 emerges as a beacon of hope in protecting consumers from gene-therapied pork and other meats by mandating transparent labeling of products that can alter genetic composition. The resistance from industry players against this bill raises questions about their motives and underscores the need for stringent regulations to safeguard public health.
As the debate rages on, consumers are advised to exercise caution and avoid pork products, including organic options, that may have been tainted with mRNA vaccines. The ramifications of consuming gene-altering foods extend beyond individual health concerns to broader ethical and regulatory implications that demand immediate attention and action.
In a landscape fraught with hidden dangers and corporate interests, the call for transparency and accountability in the food industry has never been more critical. The veil of secrecy shrouding mRNA injecting of livestock must be lifted, and stringent measures must be implemented to protect consumers from the insidious effects of unregulated gene therapy in our food supply. #mRNAPollutedPigs
Nothing apparently, unless it’s cooked for a few hours at 900 degrees-
After what America just went through being told the shots were “safe and effective” and that alternative medicines were “dangerous and should not be used”, it’s no wonder trust has eroded so severely. Fauci and ilk lied continuously, as did practically the whole medical community, who are only now admitting in a few cases that they did lie. People are on edge now, and who can blame them?
It is affecting "vaccinated" adults too.
The vaccine for Whooping cough was reformulated decades ago. The revised formulation does not induce sterilizing immunity and must be renewed after several decades.
Young adults who received this vaccine in their childhood may no longer be protected.
To call all mRNA therapies “clot shots” is simply ridiculous. Different prions present different hazards. That said, it’s important to know what those risks entail and that this is going to be a common theme in RFKJr’s administration of the FDA. For certain, the technology needs more testing.
The real problem is the inherent hazards of industrial scale of food production in that losses due to communicable diseases among animals are so much greater in scale. There is likely a big opportunity for actuarial mathematics in the insurance industry with which to optimize the relationship between scale and risk.
The small farmer might just win out.
I wonder if high doses of gamma radiation would do anything to prions?...........
I’m ok with it as long as I have the energy to pull the lever on a guillotine a few times before I kick off.
One might also wonder if it would produce them randomly. To me, "farm-to-table" is looking better all the time, as that pathway offers choices to consumers, to include considering the cost of gathering, compiling, and condensing reliable information, possibly to include third-party validation services.
?...............
Do you know what year it was reformu,ated?
Have you noticed:
1. Companies do not behave like they are interested in profits these days (think Disney, Bud light, and all those that followed Bud Light down that crap hole).
2. Conspiracy is incredibly common.
3. The left has been motivated for decades to reduce the human population. They write books, articles, and build monuments to it.
4. “Conspiracy theorists” theories are nearly at 100% these days.
Considering all that, best to check it out. Even if it seems thin right now.
The author meant prions that can break through the brain barrier and cause human ‘mad cow’ disease.
The radiation might do something to the meat, what if a weird looking spider got in there somehow?
Make that a century.
Yeah, that is pretty small. I don’t think things can get that small.
I would have thought the “self-assembling” part would have been the indicator.
I mean c’mon, how could two things so small ever even find each other?
Hogwash, I say.
“Who ate the hotdog in the fridge... he did! he did!”
XD XD XD
Over the longer run, obviously not. But who on Wall Street cares about that? There is too much money to be made hawking the means when touted as a therapy.
Yet worse is that "reducing population" is an easier sell to those with the means when clothed it as a form of altruism. There's competition in that type of "virtue signaling" among those with power to wield as means of acquiring additional leverage.
The reformulation was made in the early 1990s. The reason was to reduce side-effects of the original vaccine.
Yes, and also, feral hog meat doesn’t have this issue. Think of it as free range pork. Really good hams and sausage 😋
The earliest reference I have found so far is to Thomas Nixon Carver at Harvard in 1910.
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