My mother made a roast goose once when I was a kid. She couldn’t believe how much fat it released. It was a big topic. I don’t really remember what the goose tasted like, but as an adult I am very fond of duck.
Goose grease and duck grease make the very best roast potatoes.
Same here. The roasting pan was topped off with grease. I recall it was good eating but my mom filled several jars with goose fat that my dad took to the dump.