Never tried domestic.
I’ve never eaten Canadian goose, but I would think it would be kind of gamey tasting.
My other farm had a pond across the road. Public land, but no access for us mortals. I had Canada Goose flying overhead all Fall season; you could practically swat them with a broom at times!
We ate a LOT of roasted goose breast. The trick is to cook it covered; low and slow. Onions and carrots and mushrooms. Throw in a can of cream-of-whatever soup you have on hand.
Some potatoes on the side, homemade sourdough bread. Good eatin’! :)