This is what happens when you have public healthcare. It becomes the thin edge of the wedge to control what you get to eat.
No, the real fight is not about stopping you from eating Stuffing, just the butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) that some industrial food manufacturer put in your foods for THEIR, not YOUR benefit. (Probably also contains stuff like refined canola oil, bleached to remove the rancid taste, high fructose corn syrup, various food dyes.)
No it’s what happens when you have an FDA that isn’t fully owned by corporate interests and don’t give a damn about public health and safety.
There is so much crap in foods sold in America that are toxic it is insane.
Our government literally has approve petroleum byproducts as “safe to eat”.. not because they are, but because they are captive to corporate interests, and aren’t serving the public at all.
Banning cancer causing stuff happened long before public health care. It has to do with actually working for the public good. Which our agencies don’t do, because Kraft donates to everybody.