Never mind, the side with the Salisbury Steak has to be the garbage side. Here’s the definition from Wiki:
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce,
It’s not even steak!
Of course it is not steak.
Salisbury Steak is outstanding. It’s American!
Buy the frozen hamburger patties, the good 80/20 ones.
Throw 6 of them in a crock pot.
Add sliced mushrooms, sliced onion, minced garlic.
Then salt and pepper.
Add beef broth, cream of mushroom soup, and a pack of French onion soup mix.
Let it cook for several hours.
Best Salisbury steak ever....
the side with the Salisbury Steak has to be the garbage side.
Not if you make it yourself. Frozen, yes, sucks outrageously.
Deep beef flavor with a dark mushroom gravy over soft mashed potatoes...tis most tasty.