The Best Gin for Martinis, According to Bartenders

Punch drink ^ | 10/29/2024 | PUNCH STAFF

[ChicagoConservative27]

If there’s one thing to be learned from the Martini renaissance, it’s that everyone is looking for something different when they order the classic cocktail. There are shot-size Martinis and Martinis made by the bottle (or porrón), extra-dry regional takes and fashionably wet variations. Bartenders’ preferred gins for the drink are equally varied.

[13foxtrot]

Vespers are yummy. They were my gateway to martini’s. Real martinis — those made with gin, vermouth, and a twist.

[Lib-Lickers 2]

Tanqueray for Gin and Tonics...

yes!

[wardaddy]

I know it’s not like all the fancy stuff

But I like beefeater

Very juniper ish

[wardaddy]

I’m with you

The top shelf is nice but I like the strong bite in Beefeater

I want smooth I’ll drink Grey Goose or Bullitt or Pampero Rum

[Texas_Jarhead]

I’m not a fan of Vermouth. I like the clean taste of gin, vodka and Lillet Blanc or better yet, Cocchi Americano. I actually like it with 1/2 serving of Lillet / Cocchi because I find it too sweet otherwise. Also, it’s stiff.

[Uncle Miltie]

Cocchi Americano: Here here!

[DAC21]

None? Vial tasting spirit.

[cpdiii]

Purely a matter of taste... Be sure to make mine dry and dirty.

You are correct.

[jonrick46]

I like Bombay Sapphire for its exquisite martinis.

[NelsTandberg]

My recipe varies. A gin with good botanicals. Lillet blanc. Often dirty. Here is an offering to the juniper gods. I had to cut down a 35-foot, 8" diameter juniper to make clearance to move a 40' container on my property. Stratosphere + Lillet in a stainless tumbler, sprig from the tree, with a berry muddled in.

[wardaddy]

I like a real martini with gin

But very dirty even some olive juice too

My vodka martini wifey even converted

One is enough

Martinis are not quite kamikazee or zombie level drink

But strong

I drink very little but love the taste and nuance of liquor and lagers