Posted on 11/09/2024 7:14:40 PM PST by ChicagoConservative27
Running low on time and not sure what to make for dinner? Throw a frozen pizza into the oven. Need a late-night snack but don't want to order Uber Eats again? A frozen pizza is an easy solution. From healthier options to questionable, low-quality picks, you'll find an array of choices in your grocer's freezer. One of the most popular is, of course, the pepperoni pizza, which adds a dose of spicy meat to the classic plain cheese.
(Excerpt) Read more at eatthis.com ...
7. Stouffer's Pepperoni French Bread Pizza
6. DiGiorno Rising Crust Pepperoni Pizza
5. Red Baron Classic Crust Pepperoni Pizza
4. Celeste
3. Ellio's Pepperoni Pizza
2. Trader Joe's Bambino Pepperoni Pizza
1. Motor City Pizza Co. Detroit-Style Deep Dish Pepperoni Pizza
um, no thanks
Jack’s Thin crust pepperoni and pepperoni sausage mix.
Dr Oeker is not a bad brand in an emergency.
Why? Just keep the fixins ready and make fresh.
We tried a DiGiorno Supreme this week. It was delicious. And I know pizza, having grown up not far from Chicago. Now, I’m not saying it was anywhere nearly as good as Italian pizzeria pizza, but it was very good. And it’s really hard to get decent pizza in Oklahoma.
Do you make your own crust?
That is a bit time consuming. And labor intensive if you don’t have a stand mixer to do your kneading for you.
We’ve been enjoying HEB’s Midtown pizzas the past couple of years for an occasional meal. Their Midtown pizzas had one of the best crusts I’ve ever eaten in a frozen pizza. Both their Meat Trio and Pepperoni pizzas were quite good. I say “were” because just like that, they’ve become discontinue as of a week or two ago. The dough for the crust was imported, and we’re guessing the source is no longer there.
Frozen pizzas are the same price as pizza joints near me. Fuggetaboutit.
No need. Typically people like sugary dough. But there are any number of bread products out there that will suit just fine. The flavor is in the toppings. I’ll fry an Italian sausage link in soya sauce and butter with seasoning, spread some marinara sauce and top with cheese in the toaster oven. That doesn’t take that long.
Austin’s Pizza is pretty damn good for a frozen pizza. The “Mopac” is the best of their group. They name their pizzas after places in Austin, Texas (Also known as Berkley on the Colorado). I like Red Barron but dress it up with my favorite ingredients to the point it is about the same price as the more expensive Austin’s Pizza. Both are good.
Restaurant quality? I think that’s a pretty clear signal not to let her pick the restaurant if you go out to eat with her.
No residential oven even gets close to that temp.
Why would anyone by a mass-produced frozen pizza when just about every place in the USA has at least one family run pizza joint? Probably the same people who think Olive Garden is Italian food.
Hideaway in Stillwater used to have good pizza and a fleet of beat up VW bugs to deliver them, but it’s been many decades since i’ve had their pizza. There are bound to be good places for pizza in Oklahoma now, probably better than Hideaway’s.
1 (Detroit style) isn’t bad, I’ve had it a few times, but with bidenflation, like everything else, they cut back a bit on quantity and quality...not the price. Luvs me some DiGiorno supreme, but they too have been “the incredibly shrinking pizza” for a few years now. Our local pizza place used to be very good, but hasn’t been consistent...since bidenflation, and it’s like $26 for a large that used to be a medium.
Get an Omi.
CC
I’m embarrassed to admit it’s my go-to pizza in the clutch. Cheap, fast, decent.
never saw the last 3, and I recall Celeste not bing very good. As frozen pizza goes, DiGiorno is about the only one I’ve liked recently though I rarely buy frozen pizza.
That’s one food I miss from my younger years up in northeast Ohio. We had small pizza shops all over the place, each one a small operation. The chains like Pizza Hut moved in, but they really weren’t as good.
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