[ProtectOurFreedom]

“but There’s a Catch”

Only Kamala will be serving it.

[napscoordinator]

Later this year in America. Finally some good news.

[reasonisfaith]

In the not so distant past, I doubted the reports claiming McDonald’s put human flesh in their meat.

But the world is so strange these days, and evil so rampant, I no longer eat McDonald’s food.

[Cowgirl of Justice]

Taco Bell should bring back the Enchirito, the Beefy Tostada and the Bell Beefer.

[dfwgator]

McRib is People!

[mass55th]

No thanks. Parts is parts.

[E. Pluribus Unum]

Any resemblance between McRib and real pork is strictly coincidental.

Parts is parts.

[caver]

Maybe 20 years ago I had a McRib. Never again.

[j.havenfarm]

What’s the catch? That it’s vile? I would t feed it to my dog. Because I love my dog

[2CAVTrooper]

Oh yay!!!

The squished mystery meat square on a bun is back.🙄

[Pol-92064]

It’s a sponge blob full of fat. It’s a widow maker of men with bad hearts.

[Allegra]

I’ve never had a McRib, but I have a couple of friends who just love them and get all excited when it appears on the menu.

It can’t be *that* good, can it? Isn’t it just mostly the hype?

[Yardstick]

But, naturally, there is a major catch.
~~~~~~~~~~~~~~~~

Lemme guess — McRib is now gay.

[DesertRhino]

“”Joe Erlinger, the president of McDonald’s U.S., shared with the Today Show this past June that the infamous sandwich will make a comeback stateside “later this year.”

Infamous? It’s great! Well worth the price.

[Fledermaus]

It was first test marketed in Pine Bluff. Ark. Or so u read decades ago.

[dynachrome]

“in McDonald’s locations across the United Kingdom”

Will the muzzies start burning them down?

[RckyRaCoCo]

1) On-Cor® BBQ Sauce & Boneless Rib Shaped Patties Family Size Frozen Meal
(cook, then completely wash off their garbage BBQ sauce)

2) Deli (mini/split-top) buns

3) Sweet Baby Ray’s (original) BBQ sauce.

4) Sweet onion (Vidalia) chopped

5) Hamburger dill pickles

[Jumper]

Yuk, I had one once when they first came out. Never again. In fact, I’ve finally sworn off McDonald’s altogether after that last few trips when I received old food, or bad dried up fries. The prices are so high they no longer throw out the old food but pawn it off at top dollar to unsuspecting partrons.

[UCANSEE2]

It’s not the meat, it’s the heat.

It’s not the sandwich, it’s the McRib Sauce.

I think they should let the patties swim in the McRib Sauce for 24 hours, then pull them and quickly freeze them. That way the meat and sauce would be heated instead of being squirted on the bun cold.

Ummmmmmmmmmmmmmmmmm,,,,,,,,,,,,,,,,

[Red in Blue PA]

Love McD burgers and fries.

But no way I would eat McRib. Not a fan of ribs anyway