Posted on 09/29/2024 12:18:12 PM PDT by Red Badger
NATIONAL COFFEE DAY
Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day!
#NationalCoffeeDay
Ah, the perfect cup of java. According to an expert cupper (a professional coffee taster), there are four components of a perfect cup: aroma, body, acidity, and flavor.
From the moment the average coffee lover opens a fresh bag of coffee beans, the aroma beckons, percolating the senses. Even those who don't drink coffee tend to enjoy the fragrance roasted beans cast.
GROWING, ROASTING, AND BREWING
When determining the body of a coffee, the bean, the roast, and the brew are all factors. The bean affects the texture of the coffee, whether its silky, creamy, thick or thin on the tongue and throat. However, the darker the roast and how we brew it will alter the feel of a coffee's body, too. Grandpa's motor oil blend versus the coffee shop around the corners' silky smooth, well-practiced grind have entirely different bodies.
Where a coffee bean grows determines its acidity. The higher the elevation the coffee grows, the higher the quality and the acidity. These coffees are considered brighter, dryer, even sparkling by cuppers.
When it comes down to it, coffee lovers cherish the flavor as well as the caffeinated boost this roasted bean gives morning or night, black or with cream and sugar. Hot or cold it provides enjoyment even when decaffeinated!
COFFEE HISTORY
Many legendary accounts tell how coffee first came to be. However, the earliest credible evidence of either coffee drinking or the knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries around Mokha in Yemen. Here, monks first roasted coffee seeds and brewed coffee, much like we prepare them today. Yemeni traders brought coffee back to their homeland from Ethiopia and began to cultivate the seed.
In 1670, Baba Budan smuggled coffee seeds out of the Middle East by strapping seven seeds onto his chest. The first plants grown from these stowed away seeds were planted in Mysore. Coffee later spread to Italy and the rest of Europe, Indonesia, and the Americas.
While Brazil produces more coffee in the world than any other country, Colombia closely follows. Also, more than 50 countries around the world grow coffee, too. As a result, we choose from a bountiful selection of flavors for the indulgence of steamy cups of the black drink for connoisseurs to consume.
HOW TO OBSERVE NATIONAL COFFEE DAY.
Enjoy a cup or two of your favorite coffee. Here is a Coffee Brewing Guide to help create your own. Want to learn more about Coffee History? Use #NationalCoffeeDay to post on social media.
NATIONAL COFFEE DAY HISTORY
National Day Calendar® continues researching this tasty national beverage holiday.
Coffee FAQ
Q. How long does the caffeine in coffee stay in my body?
. Caffeine from coffee (or any caffeinated beverage) can remain in the body for up to 6 hours after consumption. While it may seem it's effects have worn off, a cup of coffee consumed at 5 pm can still cause difficultly falling asleep if you like to go to bed early.
Q. What other beverages contain caffeine?
A. Sodas, black, white, and green teas, chocolate beverages, and energy drinks contain caffeine.
Q. Is caffeine a natural substance?
A. Yes, caffeine is a natural substance, but some products contain synthetic caffeine. Coffee is a natural source of caffeine. While there is no noted difference between natural and synthetic caffeine (according to Andy the RD), products that contain synthetic caffeine also tend to be loaded with sugar or other sweeteners.
September 29th Celebrated History
1914
U.S. patent No. 1111999 is granted to Thomas Edison for the phonograph record.
1923
The Amateur Athletic Union admitted women to the track & field championships for the first time.
1954
European leaders sign the convention establishing the European Organization for Nuclear Research (CERN).
1975
The first African-American-owned and operated television station begins broadcasting in Detroit, MI.
1976
"Kiss my grits!" The television sitcom Alice debuts on CBS.
1988
NASA launches the space shuttle Discovery from Cape Canaveral, FL. It is the organization's first manned flight since the Challenger disaster on January 28, 1986.
2017
"Quack, quack!" Het Poetsbureau set a world record when 1,476 people folded towels into the shape of a duck, setting the record for the most people making towel animals. The professional cleaning service, based in Antwerp, Belgium, hosted the event in Hasselt, Belgium.
2006
The world's largest popcorn ball weighs in at 3,423 pounds breaking the previous world record. The brainchild of Tim Hopkins of The Popcorn Factory in Lake Forest, IL, the popcorn ball took only eight hours to build. However, from the initial concept to completion took several weeks of planning.
September 29th Celebrated Birthdays
Caroline Yale - 1848
Yale became a leader in deaf education during her tenure at the Clarke School for the Deaf. She developed a system of phonetic symbols, improving upon the system created by Alexander Melville Bell. She also established training programs and established the American Association to Promote the Teaching of Speech to the Deaf.
László Bíró - 1899
The Hungarian journalist invented the modern ballpoint pen.
John Heysham Gibbon - 1903
The surgeon is best-known for inventing the first heart-lung machine. Gibbon would later perform the first successful open-heart surgery on a patient using the heart-lung machine.
George W. Jenkins - 1907
In 1930, the American businessman founded Publix Super Markets.
Paul Beattie MacCready - 1925
The founder of AeroVironment also designed human-powered aircraft such as the Gossamer Condor and Gossamer Albatross. The latter crossed the English Channel in 1979.
Margaret Russo - 1931
The shortstop played five seasons in the All American Girls Professional Baseball League. She was nominated to the All-Star team twice during her career. Following her baseball career, she pursued a career in physical education.
Bryant Gumbel - 1948
The Emmy-winning television journalist co-hosted the Today show from 1982 to 1997. In 1995, he also began sportscasting for HBO.
For me every day is coffee day.
Covfefe?
KONA!
Agreed, for me, too.
Caffeinated bkmk.
Thx. But those are not how my coffee looks.
Nor mine!..................
I have celebrated my having one cup at breakfast, two at the diner for lunch, and a cafe de olla from the Mexican bakery this afternoon.
Cheers!
Coffee Cheesecake
Creamy baked coffee cheesecake needs instant espresso powder for best flavor.
Ingredients For crust: 14 whole oreos ½ teaspoon instant espresso powder 3 tablespoons unsalted butter, melted For the cheesecake: 2 8-ounce packages of cream cheese, at room temperature ½ cup sugar 1 teaspoon vanilla 1 tablespoon instant espresso powder 1 lge room temp egg For the topping: 1 cup chocolate chips 1 cup h/cream
Instructions Crust: Stir crushed oreos, espresso powder and melted butter-will be very thick and paste-like. Press evenly into bottom of sprayed/parchmented 9x5x3" loaf pan. Elec/mixer on med room temp cr/cheese and sugar til light and fluffy. Dissolve instant espresso powder in tbl warm water. Add w/ vanilla to cream cheese, mix/combine. Finally, add egg. Do not overbeat--too much air makes the cheesecake crack. Pour over the crust. Bake 300 deg 30-35 min, entire surface is set and not sticky--pick should not come out with wet batter.
Let cool near oven (drastic temp changes cause cracks in cheesecake). Once fully cooled, refrigerate 4 hours. Next, bring cream to gentle simmer--do not boil. Pour over choc/chips. Let sit 1 minute, then whisk to dissolve. Spread chocolate mixture atop cheesecake, chill a few minutes to set and serve topped w/ chocolate curls and chips.
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