Challenge?.....................
I’m on it!
Actually, I’ve only made a few ‘soft’ cheeses so far, but this has inspired me! It’s just Mozzarella. It’s not like it’s hard to make.
Whole Milk. Vinegar. Salt.
https://www.amodernhomestead.com/homemade-mozzarella/
That hard part is getting the milk cow into the kitchen, LOL!