To: Red Badger
Of course, the preservatives will wreak havoc on the body.
2 posted on
06/19/2024 11:14:30 AM PDT by
dfwgator
(Endut! Hoch Hech!)
To: Red Badger
People can’t detect it now?
To: Red Badger
Green fuzzy stuff = spoiled.
No green fuzzy stuff = good to eat.
Science, baby!!
4 posted on
06/19/2024 11:17:15 AM PDT by
ProtectOurFreedom
(“When exposing a crime is treated like a crime, you are being ruled by criminals” – Edward Snowden)
To: Red Badger
Anyone notice that bread no longer gets moldy (except for the expensive artisanal stuff)
But, like regular bread, hamburger buns, etc? I have buns that are weeks old and not a speck of mold. Still taste fine!
Gotta love the frankenfoods we're eating!
5 posted on
06/19/2024 11:20:51 AM PDT by
Drew68
To: Red Badger
Remember those green colored bags for bananas ,LOL
To: Red Badger
“On the one hand, people want to have safe food to eat. On the other, they don’t want to pay more for their food, because prices are high already and seem only to be climbing higher.”
He’s obviously a right wing nut job Republican. No Biden voter would admit such a heresy.
To: Red Badger
11 posted on
06/19/2024 11:58:58 AM PDT by
Harpotoo
(Being a socialist is a lot easier than having to WORK like the rest of US:-))
To: Red Badger
“potentially reducing global costs”
Food shouldn’t be “global”, should it? At least not the necessities.
12 posted on
06/19/2024 12:01:25 PM PDT by
cymbeline
(we saw men break out of a concentration camp.”)
To: Red Badger
Exploding cans is a sign.
14 posted on
06/19/2024 12:59:06 PM PDT by
bunkerhill7
(Don't shoot until you see the whites of their lies)
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