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To: Red Badger
Anyone notice that bread no longer gets moldy (except for the expensive artisanal stuff)

But, like regular bread, hamburger buns, etc? I have buns that are weeks old and not a speck of mold. Still taste fine!

Gotta love the frankenfoods we're eating!

5 posted on 06/19/2024 11:20:51 AM PDT by Drew68
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To: Drew68

I live in a high humidity area. I use a breadbox.


7 posted on 06/19/2024 11:26:56 AM PDT by Fledermaus (We Are Now In A Civil War!)
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To: Drew68

In the food industry, everything is about shelf life.

How do you think we are feeding 8 billion people on this planet? We can ship food all over without spoilage.

Oh, and it is all thanks to plastics.

Do away with plastic packaging and mass starvation will follow.


13 posted on 06/19/2024 12:31:34 PM PDT by Erik Latranyi (This is the end of the Republic....because we could not keep it.)
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