Scientists Reinvent Chocolate With Secret Ingredient – It's Healthier And Less Wasteful

Science Alert ^ | June 05, 2024 | MIKE MCRAE

[logi_cal869]

Yes, it will give people with carb-dependent systems the scoots.

Absolutely, positively (at least at first).

[Diana in Wisconsin]

“I wonder if it was the same person who cracked open an oyster?”

Or saw FUNGUS growing on a dead tree or on the woodland floor and thought, ‘Let’s EAT that!’

Even a chicken egg. Who knew? ;)

[Lou L]

I think early peoples just decided to eat anything--sometimes it was delicious, other times you had to add a lot of salt or boil it first. Sometimes, it killed you.

Just imagine how many Japanese died from eating Fugu, as chefs learned to cook it "just right."