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To: Smittie; Lou L; Red Badger

“I wonder if it was the same person who cracked open an oyster?”

Or saw FUNGUS growing on a dead tree or on the woodland floor and thought, ‘Let’s EAT that!’

Even a chicken egg. Who knew? ;)


22 posted on 06/06/2024 4:53:23 PM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
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To: Diana in Wisconsin
I think early peoples just decided to eat anything--sometimes it was delicious, other times you had to add a lot of salt or boil it first. Sometimes, it killed you.

Just imagine how many Japanese died from eating Fugu, as chefs learned to cook it "just right."

23 posted on 06/07/2024 8:01:22 AM PDT by Lou L (Health "insurance" is NOT the same as health "care")
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