1 posted on
05/28/2024 7:04:41 AM PDT by
SJackson
Navigation: use the links below to view more comments.
first 1-20, 21-24 next last
To: Iowa Granny; Ladysmith; Diana in Wisconsin; JLO; sergeantdave; damncat; phantomworker; joesnuffy; ..
Outdoors/Rural/wildlife/hunting/hiking/backpacking/National Parks/animals list please FR mail me to be on or off . And ping me is you see articles of interest.
Well done, not rare.
2 posted on
05/28/2024 7:05:39 AM PDT by
SJackson
(There is only one thing worse than fighting with allies, and that is fighting without them Churchill)
To: SJackson
Bear meat sushi is NOT a thing, people!
3 posted on
05/28/2024 7:06:22 AM PDT by
PGR88
To: SJackson
Served rare is the key to this problem. Not hot enough to kill the larva.
4 posted on
05/28/2024 7:06:56 AM PDT by
mware
To: SJackson
“periorbital edema or eye swelling”
Yeah, worms in your eyeballs might do that.
5 posted on
05/28/2024 7:09:13 AM PDT by
Boogieman
To: SJackson
7 posted on
05/28/2024 7:14:30 AM PDT by
OKSooner
("You won't like what comes after America." - Leonard Cohen.)
To: SJackson
Man eats Bear...
Not Good.
8 posted on
05/28/2024 7:19:01 AM PDT by
Big Red Badger
(ALL Things Will be Revealed !)
To: SJackson; marktwain
Bare Bear Ping!............
10 posted on
05/28/2024 7:23:49 AM PDT by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
To: Rocco DiPippo; bimboeruption; mass55th
11 posted on
05/28/2024 7:25:21 AM PDT by
Allegra
(Toss a zeeper in the Dnieper)
To: SJackson
Bears eat a lot of mice and other small rodents. These critters are part of the life cycle of trichinella. Once encysted, the larvae are very difficult to kill. It requires a high heat.
trichinellosis used to be a major concern with pork. Many thought it came from hogs eating food scraps. It turns out it came from hogs eating the rodents that were also feeding on the food scraps.
14 posted on
05/28/2024 7:28:56 AM PDT by
FrozenAssets
(You don't have to be crazy to live here, but it helps)
To: SJackson
“An investigation into the incident found six trichinellosis cases, including two in people who consumed only the vegetables.”
Huh?
15 posted on
05/28/2024 7:32:46 AM PDT by
goodnesswins
(Climate cultists think we should go back to the good times when people starved)
To: SJackson
Soooo...does CDC now want everyone vaxxed against undercooked bear meat?
16 posted on
05/28/2024 7:34:19 AM PDT by
goodnesswins
(Climate cultists think we should go back to the good times when people starved)
To: SJackson
Eat Kosher; you’ll live longer.
17 posted on
05/28/2024 7:34:51 AM PDT by
Torahman
(Remember the Maccabees )
To: SJackson
Food borne illness prevention 101....pork and bear is to be thoroughly cooked before consuming. Beef has a tapeworm, salmon has a dangerous parasite, fish from the Great Lakes a giant tapeworm....I don’t eat sushi.
To: SJackson
I’m sure its just a fluke.
19 posted on
05/28/2024 7:41:01 AM PDT by
SERE_DOC
( The beauty of the Second Amendment is that it will not be needed until they try to take it. TJ)
To: SJackson

And sometimes the bear gets revenge if you eat him.
21 posted on
05/28/2024 7:49:46 AM PDT by
Responsibility2nd
(A truth that’s told with bad intent, Beats all the lies you can invent ~ Wm. Blake)
To: SJackson
22 posted on
05/28/2024 7:50:13 AM PDT by
Georgia Girl 2
(The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)
To: SJackson
Next time I eat bear meat, I’ll make sure it’s well-done and not medium-rare, and I’ll wash it down with a shot of Maker’s Mark to pickle any bugs that survive the cooking.
To: SJackson
Rare bear meat. Mmmmmmmmm. 😵 How dumb can people get? Were they trying to be wild gourmets?
To: SJackson
” and the worms ate into his brain”
25 posted on
05/28/2024 8:13:33 AM PDT by
VTenigma
(Conspiracy theory is the new "spoiler alert")
To: SJackson
I guess I won’t be serving walrus meat tartare anytime soon
Navigation: use the links below to view more comments.
first 1-20, 21-24 next last
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson