To: nickcarraway
I like the idea of Chef Kim Do-yun over Chef Boy-ar-Dee.
2 posted on
05/22/2024 7:10:25 PM PDT by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TPetty)
To: nickcarraway
dried meat and dried fish, some of which have been aged up to seven years. Nothing makes me saliva up like the thought of a mound of rotting fish composting down to make me some noodles. That dead fishy stench and the flies really gets them taste buds saying "Give me some of that".
3 posted on
05/22/2024 7:12:44 PM PDT by
BipolarBob
(Why aren't eleven and twelve pronounced like one teen and two teen?)
To: nickcarraway
Whomever invents the perfect noodle for diabetics will win the prize!
To: nickcarraway
Read later. I’m interested in what he considers healthier.
8 posted on
05/22/2024 8:07:02 PM PDT by
NetAddicted
(MAGA2024)
To: nickcarraway
I lay off all carbs like pasta... And I don’t miss them one bit.
11 posted on
05/22/2024 9:21:08 PM PDT by
Bullish
(...And just like that, I was dropped from the ping-list)
To: nickcarraway
Must be a Ramen Catholic.
12 posted on
05/22/2024 10:06:10 PM PDT by
chajin
("There is no other name under heaven given among people by which we must be saved." Acts 4:12)
To: nickcarraway; SunkenCiv
Here’s an idea:
MEAT NOODLES.................
16 posted on
05/23/2024 8:09:29 AM PDT by
Red Badger
(Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
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