To: nickcarraway
I use Avocado oil for most my cooking and Wagyu Beef Tallow for my steak and fries.
Avocado is an excellent substitute. It has a high smoke point and neutral taste.
To: nickcarraway
Olive oil to my wife is like chocolate to me. Cost be damned!
3 posted on
03/03/2024 1:55:25 PM PST by
ComputerGuy
(Heavily-medicated for your protection)
To: nickcarraway
Health wise my guess would be coconut oil.
6 posted on
03/03/2024 1:57:31 PM PST by
exPBRrat
To: nickcarraway
I recommend 10W40 motor oil. :-P
7 posted on
03/03/2024 2:00:49 PM PST by
Alberta's Child
(If something in government doesn’t make sense, you can be sure it makes dollars.)
To: nickcarraway
10 posted on
03/03/2024 2:02:50 PM PST by
gov_bean_ counter
(Eccl 10:2 - The heart of the wise inclines to the right, but the heart of the fool to the left )
To: nickcarraway
We all used the cheap cr** for years and years...then we were told we're all gonna die if we don't use olive oil....and it became the thing...like yogurt...and bean sprouts...and a steady diet of rabbit food.
Next....bugs...not just bugs...gourmet bugs...fried in EV Olive Oil.
To: nickcarraway
Possible alternatives to olive oil. Don’t know if the cost is any better though. Depends on product and area:
1. Grapeseed Oil
2. Canola Oil
3. Sunflower Oil
4. Peanut Oil
5. Avocado Oil
6. Walnut Oil
7. Flaxseed Oil
8. Sesame Oil
9. Ghee
Each has goods and bads about them. But these are the ones the site I looked at displayed.
https://www.greenchef.com/eat/ingredient-swap/olive-oil-substitutions
wy69
17 posted on
03/03/2024 2:10:59 PM PST by
whitney69
(yption tunnels)
To: nickcarraway
ALDI’s has avocado oil for a reasonable price. I recently got some grapeseed oil to try out and have been liking it. Very neutral flavor and high smoke point.
To: nickcarraway
There are EXCELLENT Napa Valley olive oil producers.
Heritage pork, as well as Wagyu beef lard are also great alternatives, depending on the meal/preparation.
28 posted on
03/03/2024 2:23:45 PM PST by
Jane Long
(What we were told was a conspiracy theory in ‘20 is now fact. Land of the sheep, home of the knaves)
To: nickcarraway
Shortages? Drill, baby, drill!
Oh. Not that kind of oil....
I guess 5W-20 motor oil is not a substitute.
29 posted on
03/03/2024 2:23:54 PM PST by
alloysteel
(Most people slog through life without ever knowing the wonders of true insanity.)
To: nickcarraway
30 posted on
03/03/2024 2:24:01 PM PST by
dynachrome
(War does not determine who is right, but who is left.)
To: nickcarraway
32 posted on
03/03/2024 2:28:55 PM PST by
Celtic Conservative
(My cats are more amusing than 200 channels worth of TV.)
To: nickcarraway
Whenever you shop for olive oil, be sure to check the label because most are blended oils from several countries.
https://www.researchgate.net/figure/Country-of-origin-code-and-variety-name-of-49-olive-cultivars-studied_tbl1_6455759
Different olive oils definitely taste differently. From my point of view the best are Italian, and of all things with Californian in second place.

35 posted on
03/03/2024 2:32:24 PM PST by
yefragetuwrabrumuy
("All he had was a handgun. Why did you think that was a threat?" --Rittenhouse Prosecutor)
To: nickcarraway
40 posted on
03/03/2024 2:56:22 PM PST by
moovova
("The NEXT election is the most important election of our lifetimes!“ LOL...)
To: nickcarraway
Lard, bacon grease, coconut oil and tallow
43 posted on
03/03/2024 3:14:52 PM PST by
pangaea6
To: nickcarraway
There is no alternative.
—Popeye
57 posted on
03/03/2024 7:51:10 PM PST by
frank ballenger
(There's a battle outside and it's raging. It'll soon shake your windows and rattle your walls.)
To: nickcarraway
I gave up on olive oil, just tastes weird to me. Peanut oil for frying meat, ghee for skillet cooking, butter, coconut oil, sunflower or plain old vegetable oil for baking.
60 posted on
03/03/2024 8:13:07 PM PST by
skr
(Righteousness exalteth a nation: sin is a reproach to any people. - Proverbs 14:34)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson