Posted on 02/29/2024 5:09:50 PM PST by nickcarraway
Very simple. Make your own rules. Don’t let someone who
doesn’t want to work tell you how to spend your money.
I have become a stingy tipper over the last few years. The more I see business asking for tips, the less I tip. And I now judge those who should get tips more closely. If they dont provide good service, they get something under 15%. No one gets more than 15%.
Total bill, divide by 7.
Thats the tip amount.
$21/7=3
Easy
I worked with someone who would break out his calculator. I was ‘eh’ until I saw he was deducting tax and tipping on the actual cost of dinner. Smart.
Guess I’m generous to calculate on total bill.
Maybe I should reconsider 🤨
15% for a restaurant.
Nothing for self-serve or fast food.
With some demographics, no math is necessary...they simply never leave a tip anyway.
Started waitressing when I was 15.
Did it for several years.
Waitressing taught my how to interact with people.
Came in handy when I graduated from med school.
Most restaurant checks that I see show the pre-tax cost, then the tax, then the overall total. I don’t tip on taxes either.
I’ve also always tipped in cash, never on a credit card (except when the meal was being charged to a company card). If the servers can beat the taxman, more power to them.
During the fake covid crap I would always tip 20.20, 20.21,20.22. If the bill was less than 20% we appreciated the no mask requirement and the employees.
I went out for dinner and I tipped $15 on a $35 tab. My friend says, why do you even tip them? I explained my reasoning, and he says, how much do you think they make per hour? I called the waitress back and asked her how much and how many hours she and the cook get... just a little diner..... She says, $20 an hour, and they get 32-40 hours a week, depending on what they want to work. I cut back my tipping to a few bucks for the clean up girl, and leave it on the table. In this State of WAh, it is mandated they get 18 an hour, but they have to pay more to get better help. 18 is what they pay buristas and window money handlers at Mickey D’s.
Food costs have increased far faster than other stuff. As a result, tip percentage should be lower. I generally do around 15%.
I recently ate at a place that made me manually input my credit card number through a QR code to pay. Since I had to do much of the work, the tip was commensurate.
At a buffet, my tip is just a dollar or two.
At a carry-out place, my tip is zero.
Waiters/waitresses: at least 20% unless the service is really, really bad
Delivery drivers using their own cars: o tip according to distance from the source of the food, and the amount of food and the difficulty delivering.
If I ordered pizza and a couple of 2-liter sodas to the fourth floor of a walk-up apartment building from a shop that is 15 minutes away, *at least* $10. If I am across the street in a street level house, $3 to $5 for the same order.
Wait staff and food delivery make only 1/2 minimum wage (last time I checked), so I tip them accordingly.
I do end up putting a bit of change in the jar but I am going to stop now that they have raised the minimum wage.
I also do not tip delivery people who are paid the full hourly wage and driving a company car.
I also tip the lady who cuts my hair.
The cigar store now asks for a tip, even though you have to go to the humidor and get the cigars yourself.
having to survive on tips because they only pay $1.50 and hour versus getting minimum wage does change the thinking on amount of tip.
I always appreciate when folks keep stereotypes alive. Percentage sounds low. I would have thought closer to 12%.
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